Tonight I will go home and do something that I haven’t done since I came to China over 2 years ago. I will be having a steak and, wait for it, eating it with a real fork & steak knife! How cool is that?
No longer will I have to give into the pain of eating a steak with a fondue fork and a butter knife. I will be able to cut through a juicy steak in about 3 strokes rather than the 20 I have become acustumed too.
Happy, happy. Joy, joy.
