Tonight I will go home and do something that I haven’t done since I came to China over 2 years ago.  I will be having a steak and, wait for it, eating it with a real fork & steak knife!  How cool is that? 

No longer will I have to give into the pain of eating a steak with a fondue fork and a butter knife.  I will be able to cut through a juicy steak in about 3 strokes rather than the 20 I have become acustumed too.  

Happy, happy.  Joy, joy.